Serving Size: 1 .1/2 Cups each
Prep Time: 15 – 20 minutes
Cooking Time: 10-15 minutes
4 cups fresh organic green beans, cut into pieces
1 Tbs. organic butter
1 cup organic onion, thinly sliced
3 white mushrooms slice first horizontal, then go back and cut slices the opposite way.
1 garlic clove, minced
3/4 cup organic sun-dried tomatoes, soaked 1/2 hour
1/2 hour ahead soak sun-dried tomatoes, then chop into small pieces for cooking. Save soak water to steam the green beans. Assemble and prepare the vegetables.
Steam the green beans in soak water for 10 min. In large skillet, add the butter and sauté the vegetables for about 8 minutes, or until onions are tender. Then add the cooked green beans to the onion mixture and continue cooking until beans are done.