Sun-Dried Roma Tomato Catsup

Sun-Dried Roma Tomato Catsup

Sun-Dried Roma Tomato Catsup

Sun-dried Roma Tomato Catsup

Serving Size: Approx. 2 Cups
Servings: Varies
Prep Time: 10 minutes

1 cup organic sun-dried tomatoes
(soaked 2 hours or more)
6 organic Roma tomatoes
6-8 fresh basil leaves
1 tsp. Redmond Sea Salt
1 squirt Stevia, or to taste (start light)

Can make ahead 1 day so it’s ready for your recipes.

Making It:
Process all the ingredients in a food processor, (if you want a smoother rather than a chunkier catsup then use a blender) until all the sun-dried tomatoes are well chopped and well blended. Pour into glass jar, store in fridge up to one week.

This is a chunky catsup, but do not be fooled by that because this catsup tastes better than any bottled variety.



Mexican Guacamole Dip

Category : Dips , Recipes

Mexican Guacamole Dip

Mexican Guacamole Dip

Serving Size: 1 cup
Prep Time:
8 minutes

Double the recipe if needed

 2 ripe organic avocados
1 large organic vine-ripe tomato, chopped fine
1/2 tsp Redmond Sea Salt

In Mexico, they do it simple! 

Making It:
Mash the meat of the avocados in a bowl. Add the chopped, diced tomato and sea salt. Blend and chill until ready to serve.

Serve with fresh organic vegetables or organic chips.