Monthly Archives: June 2023

Feeding My Chocolate Addiction With Love!!

Category : News

So, you just love chocolate…most people do! It can be our downfall, but if we choose right, it can be our blessing. Let me explain what I mean by that. Most of the time it isn’t the chocolate that causes the problem; it’s the other ingredients that create harm and it’s those ingredients that do feed our addictions.

The cacao bean which is what chocolate is derived from is high in heart-healthy flavanols and antioxidants. When you buy a milk chocolate version; it is less than 50 percent cacao and at least half the bar is sugar. Now, if you purchase a chocolate bar labeled 85 percent cacao or more; the sugar content will only be 15 percent or less. The health benefits speak for themselves. In fact, one study shows that the bars containing 70 percent or more cacao showed improved blood vessel flexibility.

The ingredients as with any food, less is better. High-end chocolate is made with only cacao beans, cocoa butter, and cane sugar. Speaking of sugar, watch it, that’s the addicting part. Aim for 8 grams or less per ounce. It’s best to look for options made with stevia as a sugar substitute.

Natural additions such as almonds or cacao nibs (they are pieces of cacao beans the material from which chocolate is made), can contribute to health benefits, but avoid concocted ingredients i.e. caramel, which is straight sugar.

I, for myself, have opted to consume the dark chocolate bars as Montezuma or Guittard bars without sugar. The only ingredients are the cacao beans. I never liked dark chocolate before because it always had a bitter after taste, but these are pure ingredients, taste good and non-addicting. so, of course, I eat less and am satisfied. That’s encouraging for a chocolate addict to be satisfied with 1-2 pieces of chocolate and not the entire bar.  There is caffeine in all chocolate so I eat mine after lunch as not to interfere with my sleep. The dark chocolate which is richer in the cacao feeds the brain as well as the heart and blood vessels There are health benefits when you choose wisely.

Do watch your portion size, especially those who still insist on eating the sugar bars. As tempting as it might be to devour an entire bar, the nutrition facts only apply to a couple of squares…so limit yourself to 1-2 ounces per day There is a great recipe above for making your own healthy candy.
Brain Healthy Dark Chocolate Candies

To your health!
Marie


Chronic Stress Shrinks Your Brain

Category : News

Now is the time to motivate yourself to make the necessary changes to reduce and possibly eliminate stress from your daily life. Stress does affect the memory and the emotions by reducing the activity in your hippocampus or “memory center” of the brain; and at the same time increasing the amygdala (the “fear center”). While this is occurring, the stress hormone cortisol stops the production of new brain cells. Thus leading to early onset dementia or Alzheimer’s. Stress also reduces the development of dopamine and serotonin which leads to depression.

Serotonin’s important role of the brain function has to do with your mood, learning, appetite, control, and sleep. A deficiency with the serotonin can lead to depression, anxiety, ADHD, and alcoholism.

Dopamine’s role is one of pleasure and reward centers of the brain. Lack of dopamine leads to lethargy, decreased memory recall, anxiety, brain fog, lack of motivation, depression.

GABA, a neurotransmitter within the brain, blocks the impulses between nerve cells in the brain.  Deficiency in the GABA levels may be linked to anxiety or mood disorders, chronic stress, depression, muscle pain, headaches, as well as sleep issues and memory problems.

Chronic stress, my dear friends shrinks your brain. The prefrontal cortex which controls decision making, and well as the controlling of impulse behavior shrinks with long term stress. The hippocampus also shrinks with chronic stress; affecting learning, emotional regulation and memory. Stress also affects the blood-brain-barrier, which is supposed to protect your brain from harmful.
If Our Body Isn’t Healing, It May Be Stuck in Stress Mode

I care for your healing,
Marie


Sugar Free Chocolate Cake

Category : Desserts , Recipes

Sugar Free Chocolate Cake

Sugar Free Chocolate Cake

Prep: 20 minutes / Cook: 15-20 minutes
Inactive:1 hour, 30 minutes.
Total Prep: approx2 hours
Serving Size: varies, 12-20 pieces

Ingredients for the cake:
5 free range eggs
1/2 cup melted coconut oil
1/2 cup melted 100% grass-fed butter
1/2 organic maple syrup
1 tbsp. non-alcoholic vanilla
1/2 tsp. Real Salt sea salt
1/2 cup coconut flour
1 tsp. aluminum-free baking powder
2 full squirts NOW brand organic stevia

Directions for making the cake:
*Whisk, eggs, oil/butter, maple syrup, stevia, vanilla,
and salt together.
*Whisk in flour and baking powder and mix well.
*Let it sit for 5-10 minutes until thickened.
*Pour into a parchment paper lined cake pan and
bake for 15-20 minutes at 350F.
*Cool in pan on wire racks.

Ingredients for chocolate topping:
Melt together 1 and 1/2 2 oz. bars of Guittard Chocolate
unsweetened baking bars, and 2 tsp. coconut oil, 2 tsp.
organic honey and 1 tsp vanilla.
Shredded coconut to sprinkle on top of cake.

Finishing putting together the cake:
*Place a plate over the cake still in the pan, and carefully
flip the pan (invert) so the cake will end up on the plate,
(and the pan on top, remove pan and paper).
*Pour and spread the melted chocolate over the top and
sides of the cake.
*Sprinkle the shredded coconut over the finished cake.
*Refrigerate at least a couple of hours before
serving.

***Adapted from Dr.Jockers recipe, use organic ingredients
for flavor as well as health.

ENJOY!
Marie