Sour Cream Double Chocolate Muffins

Sour Cream Double Chocolate Muffins

Prep Time: 10 minutes
Cooking Time: 22 minutes
Servings: 12-14 muffins
Suggest: Use all organic ingredients for
flavor and health.

Ingredients:
2 cups flour (I used Spelt flour)
1/2 cacao powder
1 cup coconut sugar
1 -1/2 tsp aluminum-free baking powder
1 tsp. baking soda
1/2 tsp sea salt
1/2 cup Oil (avocado oil or olive oils)
2 eggs (or 1/4 sour cream to
replace each egg)
1/2 cup milk (I use coconut milk)
1-1/2 tsp vanilla extract
2/3 cup full fat sour cream (I use
plant-based sour cream)
2 cups dark chocolate chips

Making it:
1. Preheat oven to 425 degrees. Line 2 muffin
pans with cupcake papers.
2. In a medium bowl mix all the dry ingredients.
Set aside.
3. Whisk the eggs, sour cream, oil, milk, and
vanilla until well combined. Pour the wet
ingredients into the dry ingredients and fold
together until well combined, including 1-1/2
cups of the chocolate chips.
4. Spoon into the muffin cups all the way to
the top. Divide the remaining 1/2 cup chocolate chips
onto the top of each muffin pressing into the batter.
5. Bake the muffins for 5 minutes at 425–then keeping
muffins in the oven, reduce the temperature to
350 degrees and continue baking additional 15-17 minutes.
or until a toothpick inserted in center comes out clean.
6. Allow the muffins to cool in the pan for 10 minutes,
then transfer to wire rack to finish cooling.
*Storage: one week in the fridge…3 months in freezer.

**This recipe has been credited to: Sally’s Baking
Addiction.  I altered with all organic and non dairy.

ENJOY!
Marie

Almond Flour Crust With Apple Pie Filling

Almond Flour Crust  with Apple Pie Filling

*Use all organic ingredients if possible for
health  as well as flavor.

Gluten-Free Almond Pie Crust:
2 Tbls. Maple Syrup
1  1/2 cups Almond Flour/ Almond Meal
1/4 tsp. Redmond’s Sea Salt
1/4 tsp. baking soda
2 Tbls. coconut oil, melted
1 large egg
1/2 tsp. vanilla extract

Making The Crust:
1. Preheat oven to 350 degrees.
2. In medium bowl combine the dry ingredients.
3. In another bowl, combine the wet ingredients.
4. Stir wet ingredients into the dry ones.
5. In a glass pie pan, with fingers, pat the dough
crust onto the bottom and up the sides in an
even layer. (If necessry, dampen hands slightly
to keep the crust from sticking to fingers.
6. Bake for 10 minutes untill crust is beginning
to brown…after 8 minutes keep checking, it
browns quickly.
7. Remove from oven and cool.

Apple Pie Filling:
4 organic apples, peeled, cored and cut into
small pieces
3 tsp. coconut oil
1 tsp vanilla
1/2 tsp. cinnamon
2 Tbsp. raw honey
2 tbls. almond butter
handful of walnuts (broken into small pieces)

Cooking It:
1. Melt coconut oil in pan and throw in the apple
pieces. Saute on medium to low hwatfor a couple of
minutes until soft.
2. Add the rest of the ingredients and mix to
combine.
3. Heat until the apples are assoft as youlike
and ingredients are fully mixed together.

Making the Pie:
Pour the filling onto the cooled crust. Refrigerate
until ready to serve.   Enjoy!