Green Pea Salad
Green Pea Salad
Servings: 3
Serving Size: approximate, 1 1/2 cups
Prep Time: 10 minutes
Extended Prep: 1 hour, for thawing
Ingredients:
2 cups frozen green peas (thawed)
1/3 cup celery, diced
1/3 cup bell pepper, diced
2 green onions, (or to taste)
chopped fine
3/4-1 cup Gouda Cheese (chop into
small cubes)
Sea salt and pepper (to taste)
1-2 Tbs. Soy-Free Vegenaise
(to taste)
Prep:
Thaw peas ahead of time. (In a hurry?
rinse in strainer with filtered water
til thawed.)
Making It:
1. Mix the first five ingredients together
in a bowl and add the vegenaise.
2. Add Sea Salt and pepper according
to your taste buds.
3. Mix well; refrigerate until ready to
serve.
Enjoy!
