Sweet & Sour Rainbow Slaw

Sweet & Sour Rainbow Slaw

Category : Recipes , Salads

Sweet & Sour Rainbow Slaw

Sweet & Sour Rainbow Slaw

Serving Size: 1 cup
Prep Time:
10 minutes

I use all organic ingredients for flavor as well as health.

1/2 head of cabbage, shredded (any kind will do)
1/2 cup of cashews, crushed (or substitute sunflower seeds)
1 carrot, shredded (organic if possible)
1 cup of frozen organic peas, (thawed)
3 green onions, chopped
1/2 red bell pepper, diced
4 Tbs.  extra virgin, cold-pressed olive oil
2 Tbs. lemon juice, (freshly squeezed)
1 squirt Stevia
1 tsp Redmond Sea Salt

Making It:
Mix ingredients together well. refrigerate until serving.


About Author

marie dimercurio

I have a passion for helping people to get healthy. I will continue to share my journey with others the ups and downs. I am human, I do and have made mistakes along the way and try to learn from them. We all must be willing to learn from our own mistakes as well as the errors of others. It's the best way to get through life's experiences.

1 Comment

Sara Jones

July 6, 2018 at 9:44 pm

This salad is SO refreshing, especially on a hot summer day. Yum!! Thanks for sharing the recipe, Marie!

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