Category Archives: Breads

Sour Cream Double Chocolate Muffins

Category : Breads , Desserts , Recipes

Sour Cream Double Chocolate Muffins

Sour Cream Double Chocolate Muffins

Prep Time: 10 minutes
Cooking Time: 22 minutes
Servings: 12-14 muffins
Suggest: Use all organic ingredients for
flavor and health.

Ingredients:
2 cups flour (I used Spelt flour)
1/2 cacao powder
1 cup coconut sugar
1 -1/2 tsp aluminum-free baking powder
1 tsp. baking soda
1/2 tsp sea salt
1/2 cup Oil (avocado oil or olive oils)
2 eggs (or 1/4 sour cream to
replace each egg)
1/2 cup milk (I use coconut milk)
1-1/2 tsp vanilla extract
2/3 cup full fat sour cream (I use
plant-based sour cream)
2 cups dark chocolate chips

Making it:
1. Preheat oven to 425 degrees. Line 2 muffin
pans with cupcake papers.
2. In a medium bowl mix all the dry ingredients.
Set aside.
3. Whisk the eggs, sour cream, oil, milk, and
vanilla until well combined. Pour the wet
ingredients into the dry ingredients and fold
together until well combined, including 1-1/2
cups of the chocolate chips.
4. Spoon into the muffin cups all the way to
the top. Divide the remaining 1/2 cup chocolate chips
onto the top of each muffin pressing into the batter.
5. Bake the muffins for 5 minutes at 425–then keeping
muffins in the oven, reduce the temperature to
350 degrees and continue baking additional 15-17 minutes.
or until a toothpick inserted in center comes out clean.
6. Allow the muffins to cool in the pan for 10 minutes,
then transfer to wire rack to finish cooling.
*Storage: one week in the fridge…3 months in freezer.

**This recipe has been credited to: Sally’s Baking
Addiction.  I altered with all organic and non dairy.

ENJOY!
Marie


Almond Flour Crust With Apple Pie Filling

Category : Breads , Desserts , Recipes

Almond Flour Crust With Apple Pie Filling

Almond Flour Crust  with Apple Pie Filling

*Use all organic ingredients if possible for
health  as well as flavor.

Gluten-Free Almond Pie Crust:
2 Tbls. Maple Syrup
1  1/2 cups Almond Flour/ Almond Meal
1/4 tsp. Redmond’s Sea Salt
1/4 tsp. baking soda
2 Tbls. coconut oil, melted
1 large egg
1/2 tsp. vanilla extract

Making The Crust:
1. Preheat oven to 350 degrees.
2. In medium bowl combine the dry ingredients.
3. In another bowl, combine the wet ingredients.
4. Stir wet ingredients into the dry ones.
5. In a glass pie pan, with fingers, pat the dough
crust onto the bottom and up the sides in an
even layer. (If necessry, dampen hands slightly
to keep the crust from sticking to fingers.
6. Bake for 10 minutes untill crust is beginning
to brown…after 8 minutes keep checking, it
browns quickly.
7. Remove from oven and cool.

Apple Pie Filling:
4 organic apples, peeled, cored and cut into
small pieces
3 tsp. coconut oil
1 tsp vanilla
1/2 tsp. cinnamon
2 Tbsp. raw honey
2 tbls. almond butter
handful of walnuts (broken into small pieces)

Cooking It:
1. Melt coconut oil in pan and throw in the apple
pieces. Saute on medium to low hwatfor a couple of
minutes until soft.
2. Add the rest of the ingredients and mix to
combine.
3. Heat until the apples are assoft as youlike
and ingredients are fully mixed together.

Making the Pie:
Pour the filling onto the cooled crust. Refrigerate
until ready to serve.   Enjoy!


Portobello BLT Sandwhich

Category : Breads , Entrees , Recipes

Portobello BLT Sandwhich

Portobello BLT Sandwhich

Portobello Bacon Ingredients:
2 Portobello mushroom caps, thinly sliced at 45
degree angle.
4 Tbls. avocado oil
1 Tbls. maple syrup
1/2 tsp. smoked paprika
1/2 tsp. Redmond’s Sea Salt
dash black pepper to taste.

Making The Bacon:
In a mixing bowl, whisk all ingredients except the
mushrooms. Then add the mushrooms into the bowl
and toss gently with your hands until mushrooms are
well coated. Let marinate 15 minutes. In a skillet,
over medium heat, cook the mushroom mixture,
gently for about 5 minutes.

Sandwhich Ingredients:
Sliced spelt, whole wheat or gluten-free bread
Romaine or green leaf lettuce leaves
1 tomato, sliced
Vegenaise (alternative healthy mayo)

Making The Sandwhich:
Assemble the sandwhich by lightly toasting the
bread, and spreading Vegenaise onto the toast.
Then layer the Portobello bacon, tomato, and lettuce.
Slice and serve.
*Get ready for the robust flavor that will delight
your senses and with great healing nutrients.

*This recipe has been credited to Hallelujah Acres.
It’s been revamped  a bit using all organic ingredients
as possible, but the flavor is still incredible.

ENJOY!


Pita Bread

Tags :

Category : Breads , Recipes

Pita Bread

Ingredients:
2 tsp. dry yeast
1 cup warm filtered water
3 cups organic Spelt flour
1 tsp. Sea Salt or Celtic Salt

*For best results use organic ingredients

Making It:
1. Dissolve yeast in 1 cup warm water. Mix the
flour and salt together, then add the yeast and
water to the flour.
2. Work the mixture into a dough and
knead for few minutes.
3. Cover with damp cloth and
let rise in a warm place for 3 hours.
4. Preheat oven to 350 F. Line parchment paper
on a large baking sheet.
5. Divide dough into 6 equal parts and roll into
balls. With hand or rolling pin, pat and
press each ball of dough into 5 inch circle,
about 1/2 inch thick.
6. Place on a parchment lined baking sheet,
bake for 10-15 minutes, or until pitas are light
golden brown.

Enjoy!
Marie


Baked Hushpuppies

Category : Breads , Recipes

Baked Hushpuppies

Baked Hushpuppies

Servings: 6
Prep Time: 10 minutes
Cooking Time: 10-15 minutes

*For best results use all organic ingredients.

Ingredients:
1 cup organic non-GMO cornmeal
1 tsp. aluminum-free baking powder
1/2 tsp. Redmond’s Sea Salt
1/2 tsp. paprika
1/2 cup organic coconut milk
1 egg white
1 Tbs. avocado oil

Making It:
1. Preheat oven to 425 F. Place parchment
paper on large baking sheet.
2. In large bowl, combine cornmeal, baking
powder, salt, and paprika. Mix well.
3. In a small bowl, whisk together milk,
egg white, and oil until smooth.
4. Add milk mixture to cornmeal mixture.
Stir until batter is just combined.
Shape into 1 1/2- inch apart, on
prepared baking sheet.
5. Bake hushpuppies until tops are firm
and golden, about 10-15 minutes.
Serve immediately.

Flavor Variations: 
Try adding 2 tablespoons of chopped green
onion or sweet onion, and/or 2 tablespoons
red or green diced bell peppers to the
batter. Or use 1/2 teaspoon chili powder
or 1/4 teaspoon cayenne pepper instead
of paprika.

ENJOY!
Marie


Corn Bread

Category : Breads , Recipes

Corn Bread

Corn Bread

I use all Organic Non-GMO ingredients for
health and flavor!

Serving Size: approximately 1 inch squares 
Servings:
(varies)16 squares
Prep Time:
10-15 minutes

Double the recipe if needed

Ingredients:
1 cob of organic corn
1 cup organic whole wheat pastry flour
1 cup organic yellow cornmeal
2  1/2 tsp baking powder (aluminum-free)
1/4 cup organic, unrefined coconut oil
3 Tbs.  organic coconut sugar or cane sugar
1 tsp Redmond Sea Salt
1 cup + 1 Tbs. warm distilled or filtered water

Prep Ahead:
Pre-heat oven to 350 degrees.

Melt the coconut oil.

Cut the corn kernels off the cob. Process them through a food processor briefly to cut them up. Cook them for 5 minutes just to get rid of the excess moisture.

Making It:
In a bowl, combine the dry ingredients then add the melted coconut oil, corn and water. Mix until blended.

Put parchment paper in a 8″x 8″ square pan or 9″ pie pan. Pour the cornmeal mixture in. Cook for 30 minutes. Cool or serve warm.

Enjoy!
Marie


Unleavened Bread

Category : Breads , Recipes

Unleavened Bread

Unleavened Bread

Serving Size: 1 loaf of bread
Servings:
6
Prep Time:
17 minutes
Cooking Time: 
6-7 minutes

Double the recipe if needed

Ingredients:
2 cups organic whole wheat pastry flour
1/4 cup extra-virgin cold-pressed olive oil
1 Tbsp honey raw and organic, if possible
3/4 distilled or filtered water (or just enough to
make a soft ball)

Prep Ahead:
Pre-heat over to 425 degrees. Line large baking sheet with parchment paper. 

Making It:
1. Mix flour, oil, honey together in a bowl.
2. Add water and using a pastry cutter, work the mixture into a soft ball.
3. Divide the dough into 6 balls and form each into flat disks using your hands.
4. Bake in the oven for 6-7 minutes.

Enjoy!
Marie