Serving Size: 1 loaf of bread
Prep Time: 17 minutes
Cooking Time: 6-7 minutes
Double the recipe if needed
2 cups organic whole wheat pastry flour
1/4 cup extra-virgin cold-pressed olive oil
1 Tbsp honey raw and organic, if possible
3/4 distilled or filtered water (or just enough to
make a soft ball)
Pre-heat over to 425 degrees. Line large baking sheet with parchment paper.
1. Mix flour, oil, honey together in a bowl.
2. Add water and using a pastry cutter, work the mixture into a soft ball.
3. Divide the dough into 6 balls and form each into flat disks using your hands.
4. Bake in the oven for 6-7 minutes.