Pita Bread

Pita Bread

Category : Breads , Recipes

 

 

Pita Bread

Ingredients:
2 tsp. dry yeast
1 cup warm filtered water
3 cups organic Spelt flour
1 tsp.Sea Salt or Celtic Salt

Prep:
Preheat oven to 350 F. Line parchment paper
on a large baking sheet.

Making It:
1. Dissolve yeast in 1 cup warm water. Mix the
flour and salt together, then add the yeast and
water to the flour.
2. Work the mixture into a dough and
knead for few minutes.
3. Cover with damp cloth and
let rise in a warm place for 3 hours.
4. Divide dough into 6 equal parts and roll into
balls. With hand or rolling pin, pat and
press each ball of dough into 5 inch circle,
about 1/2 inch thick.
5. Place on a parchment lined baking sheet,
bake for 10-15 minutes, or until pitas are light
golden brown.

Enjoy!
Marie


About Author

marie dimercurio

I have a passion for helping people to get healthy. I will continue to share my journey with others the ups and downs. I am human, I do and have made mistakes along the way and try to learn from them. We all must be willing to learn from our own mistakes as well as the errors of others. It's the best way to get through life's experiences.

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