I use all Organic Non-GMO ingredients for
health and flavor!
Serving Size: approximately 1 inch squares
Servings: (varies)16 squares
Prep Time: 10-15 minutes
Double the recipe if needed
1 cob of organic corn
1 cup organic whole wheat pastry flour
1 cup organic yellow cornmeal
2 1/2 tsp baking powder (aluminum-free)
1/4 cup organic, unrefined coconut oil
3 Tbs. organic coconut sugar or cane sugar
1 tsp Redmond Sea Salt
1 cup + 1 Tbs. warm distilled or filtered water
Pre-heat oven to 350 degrees.
Melt the coconut oil.
Cut the corn kernels off the cob. Process them through a food processor briefly to cut them up. Cook them for 5 minutes just to get rid of the excess moisture.
In a bowl, combine the dry ingredients then add the melted coconut oil, corn and water. Mix until blended.
Put parchment paper in a 8″x 8″ square pan or 9″ pie pan. Pour the cornmeal mixture in. Cook for 30 minutes. Cool or serve warm.