Serving Size: Approx. 2 Cups
Prep Time: 10 minutes
1 cup organic sun-dried tomatoes
(soaked 2 hours or more)
6 organic Roma tomatoes
6-8 fresh basil leaves
1 tsp. Redmond Sea Salt
1 squirt Stevia, or to taste (start light)
Can make ahead 1 day so it’s ready for your recipes.
Process all the ingredients in a food processor, (if you want a smoother rather than a chunkier catsup then use a blender) until all the sun-dried tomatoes are well chopped and well blended. Pour into glass jar, store in fridge up to one week.
This is a chunky catsup, but do not be fooled by that because this catsup tastes better than any bottled variety.