Serving Size: 1 cup
Prep Time: 8 minutes
Double the recipe if needed
2 ripe organic avocados
1 large organic vine-ripe tomato, chopped fine
1/2 tsp Redmond Sea Salt
In Mexico, they do it simple!
Mash the meat of the avocados in a bowl. Add the chopped, diced tomato and sea salt. Blend and chill until ready to serve.
Serve with fresh organic vegetables or organic chips.