For the sweetest results, be sure to
freeze bananas when they are at their ripest!
Servings: Makes 4 1/2 cups
Serving Size: Varies
Prep Time: 15 minutes
5 ripe organic bananas, peeled, sliced, and frozen.
1/4 to 1/2 cup unsweetened organic coconut milk.
(or you can use almond, cashew, or rice milk.)
1 tsp. alcohol-free vanilla
Freeze bananas as least 24 hours in advance.
1. In food processor, combine the frozen bananas,
vanilla, and 1/4 cup of the milk. Cover and process
until smooth, add as much of the remaining milk
2. Serve immediately as a soft-serve ice cream or
freeze for at least 4 hours for a scoopable ice cream.
Store in the freezer up to 3 weeks.
This recipe has been altered from “Forks Over Knives”
Magazine (Fall 2018) version, but it tastes just as yummy!
Most Delicious, Enjoy!