Snickerdoodles

Snickerdoodles

This recipe was revamped from a 1964 Betty Crocker
Cookbook to a healthier version.
* Please use all organic ingredients for health as
well as flavor.

Ingredients:
1 cup coconut oil, melted
1- 1/2 cups coconut sugar
2 eggs
2-3/4 cup organic Spelt flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. sea salt
2 Tbsp. coconut sugar
2 tsp. cinnamon

Prep:
* Heat oven to 400 degrees F
* Line cookie sheets with parchment paper.

Making it:
* Melt coconut oil (cool slightly) and mix with
sugar and eggs, mix thoroughly.
* Measure flour, cream of tartar, soda and salt:
blend into the egg mixture.
* Form into 1″ balls. Roll in mixture of 2 tsp.
sugar and cinnamon.
* Place about 2″ apart on the cookie sheet.
* Bake 8-10 minutes. Cool on rack before
removing from pan.
* Makes about 6 dozen cookies.

Enjoy!!