Italian Zucchini Soup

Italian Zucchini Soup

Prep Time: 10-15 minutes
Cooking Time: approximately 20 minutes
Servings: 3 hearty servings
Suggestion: Use all organic ingredients for
health as well as flavor.

Ingredients:
1 small onion, cut in chunks
2 cloves garlic
2 cups fresh basil leaves
3 stalks celery cut into pieces
1 Tbs. butter
1 zucchini, cut into bite size pieces
1 cup dried penne (I used Gluten Free)
2 small tomatoes, diced
3 cups filtered water
1 tsp. Sea Salt
dash of pepper

Making It:
1.  Put into the food processor the onions, garlic, basil, celery
and process about 1-2 minutes at low speed. When finished, place
into a 3-quart saucepan, add the butter and sauté for about
5 minutes stirring frequently.
2.  Add the water, zucchini, salt and pepper to the pot, allow to
boil and then add the tomatoes and penne and cook according to
the manufactures direction on penne package.
3.   Serve with a side salad and bread choice.

ENJOY!
Marie