Category Archives: Allergies

Could Diet Alter Your Personality?

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Category : Allergies , Diseases , News

Could diet alter your personality? Your food may literally change everything about you. There is a tragic story called “The Strange Case of Dr. Jekyll and Mr. Hyde” that seems to be very prevalent to this time. Dr. Jekyll is the experiment and Mr. Hyde is the result or the consequence of that experiment. The moral of the story is all people have both good and evil within them, and that our choices determine who we are.

The good and evil could be altered parts of your personalities, somewhat engrained with tendencies that can be altered, at least looking at the aspects of experimentation. These alterations are composites of your choices. Personality is defined as the qualities that form a person’s character; sets of predictable behaviors or traits by which others recognize you as you really are. Even as genetics plays the main role, suggesting 30-40% heritability, there are other variables shaping all of us that exist outside of your DNA. Upbringing, stress, and life experiences play a more significant role than your genes. There are some dramatically and tragic DNA alterations to the mind, body that present a Dr. Jekyll/Mr. Hyde experience to change your personality. In my own case, a given example, for me, is one smell of gasolineand I uncontrollably become a Mr. Hyde. Alcohol and different drugs can also play the same trauma as well. You all know what sugar does to children, wires them up to no return.

The one that is showing profound effect that influences your personality is diet. What goes into your body does have its effect on your gut, brain function, moods, hormones, stress responses, immune health, as well as regulating inflammation. For example,  an imbalanced microbiome within your gut may increase the likelihood of mood disorders, uncontrollable anger or rage, impulsivity, or hopelessness and apathy. Addictive behavior, cravings and withdrawals can become prevalent on the ultra-processed diet. Food preservatives,  chemicals, especially MSG, and toxins in these types of foods can alter the wiring of all the body’s functioning systems. These all do alter your personality. The personality disorder is the end result of all the body trying to defend itself against the ‘experiment’ raging within.

You do have more control over who you are and who you become—than you may have thought. You do need to listen and pay attention to what your body is trying to say to you through the symptoms you are experiencing. So, the next time you sit down to your meal, consider that you are not just feeding your body, but you are also shaping your mind. The choices are yours to bear…make the wise choices or suffer the grave consequences that not only affect you but also others around you by your reactive behaviors.

Health Effects Caused By High Fructose Corn Syrup

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Category : Allergies , Arthritis , Diseases , News , Sleep

The American public once more has been deceived into believing that high fructose corn syrup isn’t harmful to your health. The truth is, though, there is plenty of research that proves otherwise. A recent study published in the Nutrition Journal uncovered the risks of (HFCS) showing how excessive consumption disrupts the gut health which then leads to fructose malabsorption. This may also produce inflammation and metabolic issues, which are both closely related to an increase risk of cancer. Obviously, regular refined sugar creates health problems as well; but this highly processed sweetener causes increased health issues…so it needs to be avoided. The manufactures have included this (HFCS) in so many processed foods to make them more palatable but it can trigger and create unhealthy food cravings.

High fructose corn syrup is essentially cancer food and consuming even one can of sugary soda per day accelerates intestinal tumors. Diets high in (HFCS) and processed foods are linked to metabolic issues, such as obesity, diabetes, and high blood pressure. But what’s even more alarming is that sugar directly appears to feed cancer, helping tumors to grow faster. Sugar creates the perfect storm for tumor growth. 

Other issues of concern of (HFCS) and refined sugars are:
The increased risk of diabetes. Consuming excess sugars can lead to insulin resistance, your body’s cells then respond less to insulin. This in turn may lead to type 2 diabetes and can also overwork the pancreas, reducing its ability to produce insulin effectively.
High sugar consumption increases inflammation; contributing to higher risks of heart disease, damage to blood vessels, increased plaque in the arteries. Inflammation can contribute to arthritis and certain autoimmune disorders. It increases your risk for fatty liver disease since the liver has to metabolize the excessive amounts of fructose into glycogen. (excess glycogen is converted into fat). Too much fructose can lead to non alcoholic fatty liver disease, as well as other health challenges.

So, it’s time to clean your body and rid the ‘junk’ food from your diet–and your family’s.  Your future health will thank you for it.

What Is Cloud Seeding? Are Scientists Trying To Play God?

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Category : Allergies , Diseases , News

Rain, rain, go away, come again some other day!
From early childhood we have taken notice of the clouds. Watching their formation, waiting for any spectacular changes, and delight in the patterns they create. When it rained it cleaned the air, we played in the puddles and everything felt refreshed. Rainwater was used for everything that needed clean water.

It seems that the world is now facing and fighting the so-called “climate change”. What seems to be creating this problem?
So many events are the cause of this, with the cutting down of the forests, pollution from industrial plants, Plastics and so many more sources. I am only going to concentrate on one pollution problem in this article…cloud seeding; and how it affects our health.

If one pays attention, our early morning sunshine tends to be quickly blocked out by mass chemtrails of silver iodide that are broadcasted by numerous high-altitude jets. Cloud seeding is a technique to increase precipitation by spraying substances into the air that serve as cloud condensation or ice nuclei. While this method, which began in 1936 by General Electric Research Labs. The American chemist and meteorologist, Vincent J Scheafer developed the first cloud seeding event. He used silver iodide– an inorganic compound and dry ice to improve the creation of the ice crystals in the clouds. The first event was to create snow in Massachusetts. Successful, and that is history.

The concern I do know of is that silver iodide that is used, can contaminate the air and water. It can lead to health problems for humans, for example, skin irritation, gastrointestinal issues, and respiratory problems. And a big issue the cloud seeding rains and snow storms cannot be controlled; therefore, these massive storms are blamed for so called natural disasters like floods, tsunamis, droughts, earthquakes, tornadoes, plagues, and famines, which cause serious harm to human health. My friend from Mexico, stated that after the cloud seeding was first used there, more people started to develop cancers.

There is so much more on this subject that I am finding out about. Man cannot play God and get away with it. Many are suffering the consequences of this ill thought-out practice. After all the rain falls onto the ground, but these chemicals still get caught in the clouds which become a part of the atmosphere, and the water supply. The planet and its people will all suffer together.

Trying to keep you informed.
Marie

Fiber and It’s Effect On The Body

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Category : Allergies , Diseases , News

Fiber, known as roughage is the part of the plant-based foods (grains, fruits, vegetables, nuts, beans) of which the body cannot break down. It passes through the body undigested, relatively intact, keeping the digestive system clean and healthy, easing bowel movements, as well as flushing cholesterol and harmful carcinogens out of the body.  The body has to eliminate what it doesn’t need from the foods consumed. This is where fiber comes in. The colon receives the remainder of food after the process of digestion and absorption from the small intestine. Fiber is the remaining elements from our plant food after it has gone through the small intestine. The colon will then extract all the nutrients, minerals and water from the final bits of the food. This absorption happens through the walls of the colon. This is vital for the body’s health to have this process work efficiently; if not the body becomes toxic and malnourished. If it doesn’t get eliminated, it becomes rotten food within the colon. The bowel movements become sluggish and compromised; and sometimes non-existent…thus constipation is a result.  As I worked in the medical field and interviewing patients for exams, it was not uncommon to hear that some would have bowel movement once a week and even once a month. To them this was normal. The elimination of undigested food is equally as important as the digestion and assimilation of food.

Many people should consider incorporating plant-based fiber into their diet, because it seems to be lacking, based on the onset of diseases that seem to be progressing at this time. The low-fiber diets are one of the leading causes for diverticulitis, IBS, constipation, colon cancer, and hemorrhoids…these are lifestyle diseases and can be prevented and treated with diet. People consume supplements or energy bars for their fiber. These are not the best source of fiber for the body’s needs. Diet plant-based food sources are the only way the body will assimilate and process and fill its needs.

There are two kinds of plant-based fiber: Soluble and Insoluble: 
A healthy body needs a combination of both of these.
Soluble fiber is a type of fiber that dissolves in water and forms a gel-like substance in the gut. It can be found in a variety of foods; some fruits, vegetables, nuts, beans, lentils, peas and some grains like oats. When soluble fiber is ingested, it binds with water in the gut and slows down the digestive process, this process helps to regulate blood sugar levels and promote fullness.
Insoluble fiber does not dissolve in water and just passes through the digestive system largely intact. Some common sources are wheat bran, some forms of beans, certain vegetables, GMO-free organic popped popcorn, whole grains. Insoluble fiber keeps the body’s promotion of regular movements by adding bulk to stool thus helping it to move quickly through the digestive tract. Because it isn’t digested, it is not a source of calories.
Some suggestions to add plant-based fiber: start low, go slow and keep adding as the body accepts it. When adding to a compromised system, mash, chop, use blender, or food processor, Next tool for healthy digestion is consuming lots of water. Lack of water in the digestive system can result in ulcers, indigestion, heartburn, fatigue, brain fog, memory loss, improper function of any of the organs, partial digestion and constipation

Be kind to your body,
Marie

 

Make Life Very Sweet…Have a Honey of a Day!

Category : Allergies , Diseases , News , Sleep

We do know that Winnie the Pooh loves to eat honey, in fact, that’s all he eats. Who doesn’t like honey? It feeds the palate with a mild delicious sweetness. Sure, it’s sweet, but there is much more to honey than we realize. Honey has so many astounding health benefits. Everything from brain heath, to wound healing, to promoting gut health and it also has antibacterial effects. Now of course I am speaking of “RAW” honey. Many of these benefits I will cover in this article.

RAW honey helps with those pesky seasonal allergies as well as dust mites. There is a natural protectant against specific allergies because it’s a ‘vaccine’ itself that contains trace amounts of pollen. It has various anti-inflammatory characteristics that fight allergy symptoms. Purchase raw, local, and organic for best results.

RAW honey aids in intellectual development. Do you seem to forget basic things? Maybe trying to form clear thoughts? Honey might help by providing your brain with more energy to think and process thoughts. It has an ability to improve memory by helping your brain to recover faster. The antioxidant properties of honey help the brain cells to thrive and stay in shape.

RAW honey is used for dressing burns and wounds. In a randomized trial of burn victims. honey dressing worked better than silver sulfadiazine dressing. After one to two weeks the skin grew back faster, inflammation reduced quicker and there was better control of infection with the honey dressing.

RAW honey reduces the presence of infection causing bacteria in the gut, such as Escherichia coli, Salmonella enterocolitis, and others which are known to cause diarrhea; while acting to stimulate the growth of beneficial species of healthy gut bacteria.

RAW honey acts as a sleep aid. It can naturally induce sleep as well as improved sleep quality. Its rich content helps raise insulin levels which in turn release serotonin. This chemical converts to melatonin which is a critical component for creating sleep.

RAW honey creates healthy skin. Using it as a face mask, honey has binding capabilities to help reduce to signs of aging; also reduces blemishes, and fights acne and other bacterial issues.

For the best of nature’s health benefits choose the right RAW honey. First option, go to your local farmers market for your purchase. You want RAW, unpasteurized, (organic, if possible), read labels carefully…no added any ingredients. No markets? Options are health food stores and organic grocery stores that sell RAW honey. As a child I got to experience RAW honey directly from the hive; I was in heaven. So you will notice the difference.

Honey doesn’t replace fruit and vegetables in your diet, but can replace refined sugars as an alternative sweetener. Also be warned, those who have sugar issues, check with your doctor.

Have a sweet day,
Marie

The Anatomy of a Headache

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Category : Allergies , Diseases , News , Sleep

​According to Oxford’s Dictionary a migraine headache is a “severe headache, often accompanied by nausea and blurred vision.” Mosby’s Medical Dictionary states, “Allergic reactions, excess carbohydrates, iodine-rich foods, alcohol, bright lights or loud noises may trigger attacks, which often occur during a period of relaxation after physical or psychic stress.” A headache is the body’s chief warning signal of the body toxicity. The toxic load in the body has increased so fast that poisons are circulating in the bloodstream and cause irritation to the brain and nerves.

Swelling of the intracranial blood vessels around the scalp causes most headaches. During an onset of a headache, especially a migraine; the blood vessels in the brain continue to restrict because of stress, chemicals, sugars, and improper diet, which also disrupt hormone levels within the brain and body. The toxic flow throughout the body continues to build. Sedentary lifestyles, lack of sleep, stress, and pain medications only compound the situation.

Pain halts the digestive and elimination processes; so, most people will seek treatments to ‘cure’ their pain, but this systematic approach does not make the headaches go away and stay away. Instead, the headaches always return more frequently and may become more intense because the root cause has not been eliminated. Mild headaches can develop into migraine headaches and more drugs are sought…it’s a squirrel cage effect.

Proteinosis, which is poisoning from excessive protein, can cause headaches and a general achy feeling. Experts claim that a high protein diet will eventually destroy the entire glandular system. It places too much burden on the liver, kidneys, and adrenal glands.

Allergy is defined as an abnormal sensitivity to substances that may be harmless to most people. Migraine headaches are also classified as an allergic phenomenon. Certain food additives and preservatives, as well as chemicals in colognes, cosmetics, perfumes and household cleaners affect headaches.

In fact, when your body is detoxifying of toxins, a headache may result; hard as it is to do I suggest to ride it out, or you will stop the detoxification pathways.

There are other avenues that the body will do when it is challenged with anatomical issues as it is trying to maintain homeostasis. When in doubt it can be the best suggestion is to seek medical advice to perform a scanning procedure to find the root cause and solution.

Keep a diary of your headaches…and start the process of elimination, you will be amazed with the results.  It’s a good thing the body is working as it should be.

To the body’s freedom,
Marie

Are Your Household Products Safe To Use?

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Category : Allergies , Diseases , News

​We assume that the household products we purchase in the store are safe for our use, after all the stores wouldn’t sell anything harmful. Or would they? The air fresheners, multipurpose cleansers, detergents, bug sprays, and even beauty products have been created with toxic chemicals that can be detrimental to our wellbeing. According to Natural health experts, many of these products can cause birth defects, reproductive harm and certain cancers. The Environmental Protection Agency’s Office of Research and Development has reported that levels of common organic pollutants are two to five times higher inside the homes than outside. The easiest way to be safe is by taking preventative steps. The following common household products need to be avoided for you and your family’s safety.

Air Fresheners: These fragrances used to clean and scent the living space air have unfortunate side effects. According to the Natural Defense Council, air fresheners contain hazardous chemicals called phthalates, which can cause respiratory distress, reproductive issues, birth defects, and hormonal abnormalities. Use an open window policy as much as possible to allow fresh air into your home.

Cleaning Solutions: Your common window, kitchen and other all-purpose cleaners, don’t just eliminate dirt and soot; but will also jeopardize your liver, kidneys and lung function. Many of these cleaners according to experts are made with 2-butoxyethanol, a key ingredient that gives these products their fragrance. Inhaling these products can cause a sore throat, narcosis, pulmonary edema as well as liver and kidney damage. Even the smallest amount inhaled in a confined space can be extremely harmful. My own experience shows a detrimental challenge to my lungs. While doing laundry, I unintentionally inhaled a spray cleaner De Solv It, I thought I had enough ventilation, but I was using too much spray on a badly stained tablecloth and the cleaner seriously compromised my lungs. “We do need to learn from the mistakes of others, as we do not want to make them all ourselves”. Bug sprays contain pyrethrin, DDT, and other toxic chemicals which can produce severe breathing problems if inhaled. “If it can kill the bugs what will it do to you.”

Cosmetics: The chemicals in our health and beauty products (hair sprays, perfumes, and deodorants) are high in phthalates which are used to bind the color and the fragrance. Also, aluminum is found in some deodorants as well as lead in some lipsticks. The chemicals are quickly absorbed through the skin into your system and lead to the same issues as stated above.
The Solution: Use Natural Products.

To reduce your exposures and regain your health, do a thorough elimination of the products containing hazardous ingredients. Investigate on-line…go to your local health store and replace with non-toxic organic solutions free of abrasive volatile organic solvents. Create your own cleaners with natural ingredients. such as: vinegar, Borax, baking soda, and essential oils. Laundry cleaners, many that have plant-derived ingredients. I use LOC from Amway for most of my cleaning products and even for ant and fly spray (kills the insects dead instantly) one quart water with 3-4 Tbls. LOC. Dr Bonner’s in the bath and even toothpaste.Crystal stick deodorant is non allergic and aluminum free.  Check for more resources:
http://frombirthuntilsunset.com/about/

mariexray@webtv.net
Marie

WHAT! Give Up Meat? But Why?

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Category : Allergies , Arthritis , Diseases , News

There is truth in the saying “You are what you eat”. In the development of disease, many factors are involved. What you consume can be for your health and healing or for your suffering and early death.

The greatest threat to your health is the overconsumption and intake of animal products.  Basically, animal products include not only meat, but chicken, fish, eggs, and dairy as well. Overconsuming of these foods is the leading cause of excess weight, pain, ill health, disease, suffering, and death.

Now I am not saying everyone should become a vegetarian or vegan; that’s a personal choice. There is something that everyone can do, especially to take advantage of the intense research on this subject. Cut back! The overconsumption of animal products is killing us!

Fact: Animal foods including chicken and fish contains cholesterol, saturated fats and excess protein. Cooking these foods alters the protein composition which the body cannot break down for absorption. The saturated fats burden the circulatory and lymph systems, which will damage the vessels and will cause clog the arteries thus creating heart damage and atherosclerosis.

Fact: Heart disease has been the number one killer for over 100 years…it even outnumbers cancer.

Fact: When animal proteins are eaten daily; people are more likely to die of disease of cancers, diabetes, breast, prostate, and large bowel (colon and rectal cancers).

Fact: Osteoporosis is caused by an acid overload in the body; caused from excess dietary protein. In order for the kidneys to excrete this acid from the body it will pull calcium from the bones to complete this transfer. Of course, bones become very weak and brittle. Now this transfer of calcium to the soft tissues (arteries, skin, joints, internal organs and eyes) results in bone fractures, wrinkling of the skin, the formation of stones, cataracts, high blood pressure, degeneration of internal organs, loss of hearing, senility, and cancer. Meat also causes an increase in the urinary excretion of calcium.

Always caring,
Marie

Proper Breathing Posture and Techniques

Category : Allergies , Arthritis , Diseases , News , Sleep

 

Breathing Postures

*Sedentary Lifestyle and  Shallow Breathing— Although breathing shallowly  can be caused by a sedentary lifestyle, it also has other reasons. Poor posture may also attribute to shallow breathing. In proper posture, the rib cage sits directly over the hips and forms one column. This closes the rib cage and compresses the lungs. The above diagram can  offer the proper and improper illustrations.

*Breathing Exercises — Most people do not understand how to breathe properly. You can help yourself by doing breathing exercises designed to stimulate proper breathing technique and thus increase your blood oxygen levels.
One of these exercises is as followed: Sit upright on the edge of a hard chair. Do not allow your arms or back to slump against anything. Place one hand on your upper abdomen and one hand on your lower abdomen. Begin slowly breathing in and focus on filling up with air from the bottom up. Your lower hand should start expanding first, followed by your upper hand then; you should feel the middle of your chest open and finally the top. Your shoulder should not move at all. Breathe in slowly and smoothly. Hold for a couple of seconds and breath out slowly. This releases tension  and promotes healthy lung tissue. Repeat this exercise three times. Every day, add one more repetition. In time, you may do this a few times a day as your lungs handle the increased oxygen load to the cells. Eventually, as your lungs are able to handle this; adding an ‘mechanical aid’ to help slowly increase your oxygen intake to your lungs, using a ‘spirometer’, Healthy lungs will become a beacon of health to your body.

To Your Healthy Lungs,
Marie

Are Organic Foods Really Worth It?

Category : Allergies , Diseases , News , Nitrites , Sulfites

When buying healthy foods, are the organic foods really important for your health? What makes organic foods so-called superior? Under USDA guidelines, organic means the food has not been contaminated with any man-made chemicals. The organic farmers are also conservative in their growing methods, thus diligent in their watering and conserving the soil for future generations.

The organic farmers also avoid ionizing radiation—the process of applying radiation to raw meat, poultry and produce. Conventional farming uses radiation in meats to kill pathogenic bacteria and other microorganisms. In produce, it is used to kill spoilage-causing bacteria, thus giving it a longer shelf-life. The organic farmers abstain from the radiation usage, instead following very strict sanitation and hygiene practices as well as climate control, which is also providing refrigeration.

What is the difference between organic and non-organic you may ask? There are many; flavor, taste, nutrients and even the way the produce looks and smells. We do know it is pricier and that is due to the fact of expensive farming practices and is more labor intensive.

So, what are the advantages? The biggest; in my opinion, are the health benefits. The chemicals and pesticides used on non-organic are to boost production; but have been proven to cause a number of diseases and create greater health risks. Pesticides and herbicides are hormone disruptors as well as toxic to the nervous and immune systems. Consuming naturally grown organics, boosts your immune system and prevents premature aging.

The nutrients, organics are a grade higher than conventional foods. The organics has more vitamins, minerals, enzymes, and micronutrients because of the sustainable farming practice. For example: 21% more iron, 27% more Vitamin C, 29% more magnesium, 13% more phosphorus than conventional vegetables. Also there is an important factor, organic foods, on the average contain 25% less mercury and 29% less lead than conventional foods—both of these metals are toxic to the nervous and immune systems.

The taste as well as the smell of the organic produce is far superior, because they have a more concentrated retained flavor. which explodes in your mouth wonderful flavors which enhance the taste buds. Test it out yourself, buy one of each …Experiment!
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I am concerned about children who consume pesticides and other toxins in food. So, feeding them healthy chemical-free food is best for them and all future generations. While organic cost more, your body’s health is worth the expense.

Pamper your health,
Marie

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