GMO’s

My dear readers,

I have been telling you all as I have go through my health journey that I keep experimenting (with me) throughout the healing process. My book: From Birth Until Sunset…Poisoned To Death explains some of these things along my journey. I have to look at the whole process as a lot of Lessons For Life, to help me along the way as well as helping all of my readers, who are also searching for answers. I have had pitfalls and valleys as well as mountain high experiments. I started this year’s journey trying to find out why even though I had been on a whole food plant-based diet that I was still having pain issues. (Read the article on Excessive Protein Problems on this webpage.) Well, I came to another fork in the road.

I would like to share with you my weekend health experience. I still struggle with my food addictions, and when I give into them they always get me in trouble. Well, Friday night we went out to dinner to an Italian Restaurant and ate the small Bruschetta appetizer and one other piece of bread along with my dinner. That night I woke up three hours after going to sleep, all of my joints were throbbing with pain that wouldn’t stop.  Sleep was non-existent after that since I couldn’t get comfortable. I prayed to God for help and I might’ve gotten an hour more of sleep at the most out of exhaustion. I can oftentimes learn from ‘painful’ experiences. That afternoon we had a dinner party to go and was to bring a pasta salad and a tossed salad. After last nights ‘trauma’, I opted out and decided to bring the Sweet and Sour Rainbow Coleslaw(on Recipes Section) instead. Lo and behold, Saturday night I slept pain free and never woke up once. I felt like the windows and doors to Heaven opened up on me, and God’s message was “Do you have it now?” I had to say “yes I got it, thank-you!” I now cannot deny His mercy and continue to eat these foods, for I would take His gift (wisdom) and throw it back to Him. I did ask for Him more non-grain recipes as He continues to help me with my food addictions. I AM powerless! I had allergy testing about a month ago and they told me I did not have any allergies to wheat, oats, corn etc., but I have some reactions to these grains and obviously wheat being the worst. At this same time my studies and research has led me to the GMO’s. (Read ‘Why Are There So Many Wheat Allergies’article on this webpage) According to health experts all wheat now is GMO’ed and Roundup ready in this country and many parts of the world, and non-organic oats and corn are also GMO’s. The unfortunate part is that our atmosphere is so saturated with these chemicals that it there isn’t any guarantees that our organic grains will be free of these substances or not. These chemicals are in all of our foods. I figured out because of the grain farming practices I may not be allergic to wheat, but to the chemicals on the Roundup ready and GMO’ed wheat. My body is sensitive to toxins and I can truthfully vouch that these breads and grains are tainted and destructive. Any foods that we eat should be buy organic only, it’s safer! I am studying the GMO issues at this time and will continue to give you more updates as I get them. Keep checking back on this webpage for that information. We are in all of this together.

Marie

Why Are There So Many Wheat Allergies?

Dear Readers,

This picture of this wheat field was taken July 2017 in Bennet, CO by my friend Jackie. What is peculiar about this picture is that the wheat field by the road for about six feet back is still green. Yet further examining of the rest of the wheat field looks like it’s ready for harvest. Hmm?

Well the answer to the puzzle, seven days before this picture was taken the wheat fields had been sprayed with Roundup. The reason for this is because the harvesters were coming to the area and the green wheat would have gummed up the equipment. The green wheat in the picture did not get sprayed because it was too close to the road and hazardous to traffic.

So why, you ask, is this important? Roundup is an extremely dangerous vegetation killer. The manufacture of this chemical, Monsanto states that as long as the chemical is used properly there isn’t any cause for concern. Well, we all beg to differ.

People will use it in their yards and the dangerous poisons will continue their effects for months. My dear friend used it on weeds, following the manufacture’s directions and she developed serious cancerous lesions on both her legs. Another friend used it in her garden and also developed skin cancer as well as breast cancer because of the effects of the Roundup. The list goes on!

What does this have to do with the wheat fields? Roundup contains the herbicide Glyphosate, which according to the World Health Organization has stated that this chemical is a probable human carcinogen.

As far as I am concerned all weed killers are toxic, but Roundup falls into the range of a runner up to Agent Orange used in the jungles of Vietnam in the late 1960’s and early 1970’s, during the war. (Both of these toxic poisons were invented by the same company: Monsanto.) In Vietnam today there are so many people with deformities due to that chemical, as well as military survivors with multiple health challenges including death.

There are a handful of firms that control the markets in proprietary seeds. These are Genetically Engineered (GE) seeds that will not duplicate themselves and hear this, they are resistant to the effects of pre-harvesting sprays of Roundup.

The pre-harvest use of Glyphosate (Roundup) increases the residues of this chemical in the food. To address this increase in residues, the regulators have consistently raised the legal limits of Glyphosate on food crops in spite of the outrage of public opposition. The Detox Project estimates that 28% of the US wheat was treated with Glyphosate in 2015 and much of this is due to pre-harvesting. Germany and Austria are two countries that have banned this practice.

One can read all of the conflicting data and research being done on this subject and it is extensive as well as intense. But the main problem is that this chemical Glyphosate thus Roundup has now begun to be in the foods we consume. Not only is this  wheat which is GMO, but in the oats, corn, soy and other grains. It is also so rampant in our environment that it is contaminating even the foods that aren’t directly sprayed with it, such as honey, (the bees and even butterflies are dying because of this toxin), meat, drinking water, etc. The list continues.

I have enclosed a small chart of some favorite foods and snacks below. This was compiled together by FoodBabe as well as the Detox Project (https://foodbabe.com/monsanto/) . I will enclose their web sites also. They are concerned individuals and organizations that are trying to help and educate the American public. At this time these organizations are trying to have effective food labeling done for the public to know which foods will be ‘clean foods’.

From a trustworthy source,
Marie

http://foodbabe.com
vani@foodbabe.com
info@detoxproject.org

Also further reading on this subject:
Monsanto’s Chemical Warfare With Genetically Modified Crop:

‘The World According To Monsanto’, by Marie-Monique Robin, The New Press, 2012.
‘Monsanto VS The World: The Monsanto Protection Act, GMO’s and Our Genetically Modified Future’, by Jason Louve, Createspace Independent Publishing Platform, 2013.
‘We’re Monsanto: Still Feeding the World, Lie After Lie’, by Brett Wilcox, Createspace Independent Publishing Platform, 2015.
‘American Conspiracies’ by Jesse Ventura with Dick Russell, Skyhorse Publishing, 2015.