Brain Healthy Dark Chocolate Candies
Ingredients:
4 oz. Unsweetened dark chocolate
baking bar, (Guittard brand is great)
4 oz. Organic unrefined coconut oil
3 Tbs. Organic raw honey
**opt. for sugar-less candies, I use
2 tsp. NOW organic liquid stevia.
1-2 tsp. non-alcoholic vanilla
**opt. 1-2 Tbs. Organic cacao nibs (raw)
–it gives small added crunch.
Making It:
1. Line a 9X12 inch baking sheet with parchment paper,
(optional may use candy molds) set aside.
2. Place all ingredients in a small glass or stainless
saucepan and heat until all ingredients are melted
together.
3. Pour the melted chocolate into the prepared pan
or candy molds. Put pan in the refrigerator and
let harden overnight. Next morning break into 1-2
inch squares or pop out of the molds. Store in
glass covered container in the fridge.
Enjoy all you chocolate lovers,
Marie