Italian Squash with Vegetables Served on Pasta
Serving Size: 3 Cups
Servings: 6 hearty ones!
Prep Time: 30 minutes
Double the recipe if needed
Ingredients:
3 Tbs unsalted butter
1 small onion, chopped
1 clove garlic, minced
2 medium zucchini, halved then sliced
5 organic Roma tomatoes, cut in big chunks
3 large mushrooms, diced
10 fresh basil leaves, chopped (or use 1 tsp dry basil)
1 tsp Redmond Sea Salt
1 tsp marjoram
1 12 oz package pasta of choice (recipe pictured is Trader Joe’s Vegetable Radiatore)
Making It:
1. In a large skillet, melt butter. Add onion and garlic. Sauté 5 minutes.
2. Then add zucchini, tomatoes, mushrooms, and basil leaves. Sauté 8 minutes. Add spices. Continue to cook another 4-5 minutes.
3. Cook pasta according to the manufacturer’s directions and serve with the vegetables.
Enjoy!
Marie