Creamy Mushroom Soup

Creamy Mushroom Soup

Serving Size: 2 Cups
Servings: 4
Prep Time:  10 minutes
Cooking Time: 25 minutes

Ingredients:
2-3 Tbs unsalted, organic butter
1 medium portobello mushroom, shredded or chopped fine
3 medium white mushrooms, shredded or chopped fine
1 small onion, chopped
2 large celery stalks, chopped fine
2  16-ounce cans of organic coconut milk
1 tsp Redmond Sea Salt
1 tsp ground sage
2 tsp dried parsley

Prep Ahead:
Shred or chop the vegetables. 

Making It:
1. Melt butter in skillet. Sauté onions and celery for 5 minutes. 2. Then add the mushrooms, lower heat and sauté for 8 minutes.
3. Add the coconut milk and seasonings. Continue cooking 10 minutes longer. Serve immediately.

Serve with cornbread or unleavened bread.  

Enjoy!
Marie