Fudge Brownies

Fudge Brownies

Serving Size: approx. 1 inch squares 
Servings: 16 squares
Prep Time: 15-20  minutes

Double the recipe if needed

Ingredients:
1/2 cup organic coconut oil
1 cup  organic coconut sugar
2 Tbs. ground flax seed
4 Tbs. distilled or filtered water
2   1-ounce squares unsweetened Baker’s Chocolate, melted and cooled
1 tsp vanilla extract
3/4 cup organic Whole Wheat Pastry Flour (Bob’s Red Mill)
organic carob chips, to taste (optional)
1/2 cup organic walnuts, chopped (optional)

Prep Ahead:
Mix the ground flax seed and distilled or filtered water. Let sit for 15 minutes. 

Making It:
1.  Melt coconut oil and Baker’s Chocolate. remove from heat. Stir in  coconut sugar. Blend in flax seed mixture. Then add vanilla extract. Stir in flour, nuts, and carob chips. Mix well.

2.  Spread in a parchment paper-lined 8″x8″x2″ pan. Bake at 350 degrees for 25-30 minutes. DO NOT over bake. Cool on wire rack. Cut into 16 squares. Store in closed container in refrigerator.

*Wait one day before eating, if you can, they will taste better after sitting in the fridge overnight.

Enjoy!
Marie