Pasta Salad
Pasta Salad
Serving Size: 2 cups
Servings: 8 – 10
Prep Time: 30 minutes
Double the recipe if needed
Ingredients:
1 16 oz package pasta of vegetable pasta twirls
1 16 oz can black olives, cut in half, preservative and color-free
1 1/2 cups frozen peas, thawed
2 organic celery stalks, sliced
1 red bell pepper, chopped
2 cups fresh, raw, organic broccoli, cut into bite-size pieces
1 tsp Italian Seasoning
10 fresh Basil leaves, chopped fine
1 tsp Redmond Sea Salt
1/4 cup cold-pressed extra-virgin olive oil, to taste
Prep Ahead:
The night before, cook the pasta, cool it. Thaw the peas by letting them sit in the fridge overnight.
Making It:
Toss all vegetables and pasta with seasonings, oil and Italian Basil Dressing to taste.
Enjoy!
Marie
