Banana Ice Cream

Banana Ice Cream

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Category : Desserts , Recipes , Snacks

Banana Ice Cream

Banana Ice Cream

For the sweetest results, be sure to
freeze bananas when they are at their ripest!

Servings:  Makes 4 1/2 cups
Serving Size: Varies
Prep Time: 15 minutes

5 ripe organic bananas, peeled, sliced, and frozen.
1/4 to 1/2 cup unsweetened organic coconut milk.
(or you can use almond, cashew, or rice milk.)
1 tsp. alcohol-free vanilla

Prep ahead:
Freeze bananas as least 24 hours in advance.

Making It:
1.  In food processor, combine the frozen bananas,
vanilla, and 1/4 cup of the milk. Cover and process
until smooth, add as much of the remaining milk
as needed.
2.  Serve immediately as a  soft-serve ice cream or
freeze for at least 4 hours for a scoopable ice cream.
Store in the freezer up to 3 weeks.

This recipe has been altered from “Forks Over Knives”
Magazine (Fall 2018) version, but it tastes just as yummy!

Most Delicious, Enjoy!


About Author

marie dimercurio

I have a passion for helping people to get healthy. I will continue to share my journey with others the ups and downs. I am human, I do and have made mistakes along the way and try to learn from them. We all must be willing to learn from our own mistakes as well as the errors of others. It's the best way to get through life's experiences.

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